Easy Mussels Recipe with Leeks and Bacon
Ingredients
- 2 lbs mussels (clean and debeard)
- 6-8 oz bacon (about half a package, chopped into small strips)
- 2 leeks (trim ends, cut lengthwise and thinly sliced)
- 2 garlic cloves (chopped)
- 1 cup dry white wine
- 1 tbsp dijon mustard
- ½ cup water or stock
- ½ lemon (juiced)
- fresh dill or parsley or cilantro (chopped, for garnish)
- goat cheese (optional)
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