Linguine with Butternut Squash Spinach and Mussels

Linguine with Butternut Squash, Spinach, and Mussels

Linguine with Butternut Squash, Spinach, and Mussels

By foodpair.com
Serves 8

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Details
  • Servings:   8
  • Calories:   314
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup bottled clam juice
  • 1/2 cup dry white wine
  • 2 5 ounce packages fresh baby spinach leaves
  • 2 large garlic cloves, minced
  • 2 large shallots, chopped
  • 2 pounds mussels, scrubbed, debearded
  • 3 tablespoons extra virgin olive oil, divided, plus additional for drizzling
  • 4 cups 3/4 inch cubes peeled butternut squash (about 1 pound)
  • 8 ounces linguine
Instructions

Linguine with Butternut Squash, Spinach, and Mussels serves 8 original recipe by foodpair.com.

View original preparation instructions

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