Mussels Marinara with Angel Hair Pasta
Ingredients
- 1 cup canned whole tomatoes, crushed by hand (or minced fresh from the garden)
- 1 pinch ground black pepper
- 1 pinch sea salt
- 1 small onion, minced
- 1 sprig oregano
- 1 stalk celery minced
- 1 tablespoon lemon juice
- 1 tablespoon orange zest
- 1 tablespoon tomato paste
- 1/4 cup olive oil
- 1/4 cup parmesan cheese, freshly grated)
- 2 tablespoons butter
- 3 pounds bag of mussels
- 4 garlic cloves, minced fine
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