Crisp Five Spice Calamari with Spicy Citrus Noodles

Ingredients

• 8 ounces bean thread noodles (vermicelli)
• 2 tablespoons peanut or toasted sesame oil
• 1 to 2 tablespoons Sriracha chili sauce
• 1 tablespoon finely grated peeled fresh ginger
• 1 tablespoon honey
• 1 tablespoon light brown sugar
• Juice of 1 large pink grapefruit
• 1 serrano chile, sliced into thin rings
• Juice of 1/2 lemon
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon sea salt
• 1 teaspoon ground white pepper
• 2 heaping tablespoons potato starch
• 3 large yolks, beaten
• 3 cups vegetable oil
• 1 pound fresh squid tubes, cleaned and sliced into rings
• Small handful fresh Thai basil stems
• Small handful fresh cilantro stems
• Small handful fresh mint stems
• Lime wedges, for serving

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