Lemon Dill Chicken Noodle Soup
Ingredients
- Nonstick cooking spray
- 1 pound skinless boneless chicken thighs, cut into bite-size pieces
- 4 cups reduced sodium chicken broth
- ⅔ cup sliced leeks (2 medium)
- ½ cup peeled, chopped celeriac
- ½ cup peeled, cubed rutabaga
- ½ cup 1/4-inch thick sliced carrots (1 medium)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup light sour cream
- 1 tablespoon all-purpose flour
- 3 ounces dry medium egg noodles
- 2 tablespoons lemon juice
- 1 tablespoon snipped fresh dill weed
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