Ingredients
- 1 pound okra (rinsed, dried and cut in half lengthwise)
- 4 tablespoons avocado oil
- ¾ teaspoon salt (adjust to taste)
- ½ teaspoon turmeric
- ½ teaspoon red chili powder ((cayenne - skip for mild))
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 teaspoon amchur ((dry mango powder))
- 1 teaspoon chaat masala (see notes for substitute)
- ¼ cup besan ((chickpea flour) - see notes for substitute)
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