Fried Okra

Ingredients

• 1/2 pound okra pods, trimmed of tougher stem
• 1/2 cup buttermilk
• 1/2 cup all-purpose flour
• 2 eggs, whisked
• 1/2 cup fine cornmeal
• 1/2 cup panko breadcrumbs
• 2 to 3 pinches salt
• 2 to 3 pinches black pepper
• 1 teaspoon creole/cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• Pinch of cayenne pepper (optional)
• Oil, for frying (peanut, or other high high variety)
• Lemon wedges, optional garnish
• Minced chives, optional garnish
• 1/2 cup mayonnaise
• 2 tablespoons creole mustard
• 2 cornichons (tiny pickles), finely minced
• 1 clove garlic, pressed through garlic press
• 1 tablespoon minced chives
• 1 to 2 teaspoons lemon juice
• 1/4 teaspoon creole/cajun seasoning
• Pinch cayenne pepper (optional)

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