Fried Okra: the easy and quick Southern recipe

Fried Okra: the easy and quick Southern recipe

Fried Okra: the easy and quick Southern recipe


30 minutes

Details
  • Servings:   12
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • okra, sliced in 1/4-inch pieces, 10 pods
  • Cornmeal, 1 cup
  • vegetable oil, 1/2 cup
  • egg, beaten, 1
  • salt, 1/4 tsp
  • Ground black pepper, 1/4 tsp
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