Corn Okra And Tomatoes Recipe
Ingredients
- 2 cups of fresh or frozen corn kernels
- 1 cup of fresh okra, sliced into rounds
- 1 can (14.5 ounces) of diced tomatoes
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of cooking oil (vegetable or olive oil)
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Optional: a dash of hot sauce for some heat
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