Thai prawn omelette rolls

Name: Thai prawn omelette rolls
Ingredients: 500 gram uncooked small prawns, shelled, deveined and halved lengthways; 4 green onions, thinly sliced; 1 fresh long red chilli, thinly sliced; 2 clove garlic, crushed; 1 tablespoon peanut oil; 1 tablespoon sweet chilli sauce; 1 tablespoon fish sauce; 1 cup (80 grams) bean sprouts; 1/3 cup loosely packed fresh coriander leaves; 8 eggs; 1/3 cup (80 millilitres) water; 2 tablespoon peanut oil, extra; 1 lime; 2 green onions, extra; 2 tablespoon fresh coriander leaves, extra