Vegetable and sour cream omelette recipe

Vegetable and sour cream omelette recipe

Vegetable and sour cream omelette recipe


35 minutes

Details
  • Servings:   4
  • Calories:   213
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Ingredients
  • 4 eggs
  • 1 medium chopped onion
  • ½ red pepper
  • 100 ml grated cheddar cheese
  • 2 tbsp sour cream
  • 15 ml water
  • 5 ml butter
  • 5 ml oil
  • salt
  • fresh black pepper
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