Leftover Veggie Chickpea Omelette
Ingredients
- 2 cups leftover steamed or sautéed vegetables, chopped
- ¾ cup chickpea flour
- 1 tablespoon nutritional yeast
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch red pepper flakes
- ¼ teaspoon sea salt
- ¾ cup plain, unsweetened almond milk or soy milk
- 1 tablespoon lemon juice
- 1 cup chopped spinach
- ½ avocado, peeled and sliced (optional)
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