Butternut Squash Mousse Parfait
Ingredients
- 6 ounces silken tofu (soft)
- 3.5 ounces graham cracker squares
- 1 Tablespoon date sugar, (or regular sugar)
- 15 ounces butternut squash puree
- 3 Tablespoons maple syrup, (or use brown stevia/erythritol blend)
- ¾ teaspoon cinnamon, (see note below)
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- ⅛ teaspoon salt, (fine Morton's or sea salt)
- 3 Tablespoons mini chocolate chips
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