Dominican Breakfast – Mangú Tres Golpes

Dominican Breakfast – Mangú Tres Golpes

Dominican Breakfast – Mangú Tres Golpes

By goya.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   972
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   56g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • south american
  • caribbean
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Ingredients
  • 1 large red onion, sliced approximately 1/8th inch thick
  • ¾ cup water
  • ½ cup GOYA® Apple Cider Vinegar
  • 1 tbsp. white sugar
  • 1 tsp. GOYA® Salt
  • 4 green plantains, peeled and cut in quarters
  • 1 tsp. Iodized Salt
  • 4 tbsp. butter
  • 8 oz. Queso de Freir
  • 8 oz. Salami Dominican Style
  • 2 tsp. Canola Oil
  • 4 eggs
Instructions

Dominican Breakfast – Mangú Tres Golpes serves 4 original recipe by goya.com.

View original preparation instructions

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