Cuban Rice Beans Bowl recipes
Ingredients
- 2 ripe plantains, sliced ½" thick on an angle
- about 1½ -2 cups cooked brown rice
- 2 avocado
- 1 can pinto beans, drained
- ½ a red bell pepper, medium cut
- ½ a small red onion, medium cut
- ¼ cup water
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- scallions
- grapeseed oil
- cilantro
- fresh lime
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