Nendrapazham Pulissery
Ingredients
- 2 plantains (medium sized ripe)
- 1 cup yogurt (slightly sour)
- 1 tbsp gram flour ((besan))
- 4 tbsps coconut (fresh grated)
- 2 - 3 green chillies ((according to desired spice levels))
- 1 tsp cumin seeds
- 1/2 tsp turmeric (powder)
- to taste salt
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 - 2 chillies (red (I use less spicy Kashmiri ))
- 1 sprig curry leaves
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