Colombian Chicken Sancocho Stew
Ingredients
- 2 chicken breasts
- 2 parsley sprigs
- 2 cilantro sprigs
- 1 green onion (plus more for garnish)
- 3 corn cobs
- 500 g frozen yucca (heart removed)
- 5 small red potatoes
- 1/2 onion
- 3 small tomatoes (diced)
- 1 garlic clove (minced)
- 1 tsp achiote powder (optional)
- Black pepper
- Salt
- Oil for frying
- 1 cup chopped plantains
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