Wild Mushroom Pate Oyster Shiitake Portabello

Ingredients

• 7 ounces shiitake mushrooms
• 4 ounces oyster mushrooms
• 2 portabello mushrooms
• 1 small red onion, diced
• 1 shallot, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoons aged balsamic vinegar
• 1 tablespoon white truffle oil
• 4 sprigs fresh thyme leaves, removed from stems
• 3 teaspoons salt
• 1/4 package of firm tofu
• 1/2 cup toasted walnuts
• 1 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• juice from half a lemon

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