Ingredients
- 1/4 cup peanut oil
- 1 medium red onion, sliced
- 1 cup brown sugar
- 2 Granny Smith apples, sliced
- 1/2 cup red wine vinegar
- 2 cups red wine
- 2 cups orange juice
- 1 cinnamon stick
- 3 teaspoons ginger powder
- Salt and pepper
- 4 pounds red cabbage, cut into julienne
- A few gold leaves for decoration (optional ? available at specialty stores)
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