Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage


1 hour 45 minutes

Details
  • Servings:   12
  • Calories:   212
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup peanut oil
  • 1 medium red onion, sliced
  • 1 cup brown sugar
  • 2 Granny Smith apples, sliced
  • 1/2 cup red wine vinegar
  • 2 cups red wine
  • 2 cups orange juice
  • 1 cinnamon stick
  • 3 teaspoons ginger powder
  • Salt and pepper
  • 4 pounds red cabbage, cut into julienne
  • A few gold leaves for decoration (optional ? available at specialty stores)
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