Twice baked cheese souffles
Ingredients
- Melted butter, for greasing
- Extra 50g butter, chopped
- 3/4 cup plain flour
- 1 1/3 cups milk
- 150g gruyere, grated
- 4 eggs, separated
- 1 Tbsp finely chopped chives
- 1/4 tsp sea-salt flakes
- 6 Tbsp thickened cream
- Extra 20g gruyere, grated
- Extra chives, to serve
- Baby green salad leaves, to serve
- Note: Allow overnight chilling
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