Raspberry Souffle with White Chocolate Sauce Chef Recipe by Daniel Ridgeway

Raspberry Souffle with White Chocolate Sauce - Chef Recipe by Daniel Ridgeway

Raspberry Souffle with White Chocolate Sauce - Chef Recipe by Daniel Ridgeway

By agfg.com.au
Serves 12

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Details
  • Servings:   12
  • Calories:   310
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • Soufflé base:
  • 500 g raspberries
  • 500mL Water
  • 180 g cornflour
  • 100mL water
  • Soufflé:
  • 200 g egg whites
  • 100 g caster sugar
  • 50 g butter (melted)
  • 50 g sugar
  • White chocolate sauce:
  • 200 g white chocolate
  • 200mL full cream
Instructions

Raspberry Souffle with White Chocolate Sauce - Chef Recipe by Daniel Ridgeway serves 12 original recipe by agfg.com.au.

View original preparation instructions

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