Chilled Meyer Lemon Souffles
Ingredients
- 1/2 cup Meyer lemon juice (from 4-5 lemons)
- 2 tsp lemon zest
- 1 1/2 tsp gelatin
- 1 cup whole milk
- 1/2 cup granulated sugar (divided)
- 3 large egg yolks (room temperature)
- 1/4 tsp cornstarch
- 3 large egg whites (room temperature)
- 1 pinch cream of tartar
- 3/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup raspberries (or other berries, such as blueberries, strawberries or blackberries)
- confectioners' sugar
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