Cheddar Risotto Souffles recipes
Ingredients
- 2 cups chicken or vegetable broth
- 1 bay leaf
- 1 tablespoon butter
- ⅓ cup chopped onion
- ½ cup arborio or carnaroli rice
- 1 clove garlic, finely chopped
- ¼ teaspoon dried thyme
- ¼ cup white wine
- ¼ teaspoon salt
- ¾ cup finely grated sharp cheddar (such as Grafton Village aged cheddar), plus more for garnish
- freshly ground black pepper
- 3 large eggs, separated into yolks and whites
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