Twice Baked Potato Gruyere Souffles
Ingredients
- - butter, for greasing
- 1/2 pound(s) potatoes, peeled
- 2 large eggs, yolks and whites separated
- 1/2 cup(s) self-rising flour
- 1 1/2 cup(s) grated Gruyere cheese, divided
- - salt and freshly ground black pepper
- 2 ounce(s) fresh spinach leaves, finely chopped
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