Ethiopian Spiced Lamb Stew
Ingredients
- 2 tbsp. red wine
- 1 tbsp. lemon juice
- 1 tbsp. berbere
- 1 tsp. smoked paprika
- 1 tsp. Dijon mustard
- 3½ lb. boneless leg of lamb
- kosher salt
- Freshly ground pepper
- ¼ c. extra-virgin olive oil
- 2 red onions
- 6 clove garlic
- 2 tsp. rosemary
- 2 tsp. thyme
- 2 plum tomatoes
- 1 yellow bell pepper
- 1 large shallot
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