Double Jack Stew

Ingredients

• 3 pounds hanger steak, cut into 2-inch cubes, trimmed as needed
• 1/2 cup Irish stout
• 1/4 cup applejack (recommended: Laird's)
• 1/4 cup whiskey (recommended: Jack Daniel's)
• 2 tablespoons stone-ground Dijon mustard
• 2 tablespoons agave
• 1 tablespoon granulated garlic
• 2 teaspoons kosher salt
• 2 teaspoons fresh cracked black pepper
• 4 tablespoons olive oil
• 1 Spanish onion, cut into 3/4-inch dice
• 5 tablespoons all-purpose flour, divided
• 1/3 cup whiskey (recommended: Jack Daniel's)
• 4 cups beef stock, divided
• 2 bay leaves
• 1/2 teaspoon dried thyme, crushed fine
• 1/2 teaspoon dried savory, crushed fine
• 4 red potatoes, washed and quartered
• 1 turnip, peeled, halved and sliced into 1/2-inch half rounds
• 2 large carrots, peeled and cut into 1/2-inch coins
• 1/2 cup apple cider vinegar
• Kosher salt
• 1/2 cup buttermilk
• 1/4 cup heavy cream
• 2 tablespoons butter

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