Moroccan Vegetable Stew with Chickpeas Apricots
Ingredients
- 1 tbsp coconut oil or olive oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 large green chilli, thinly sliced
- 2 tsp cumin
- 2 tsp dried coriander
- 1 tsp cinnamon
- 2 sweet potatoes, diced
- 200 g Chantarey carrots
- 1 tbsp fresh lemon juice
- 1 tbsp maple syrup
- 400 g tinned chickpeas
- 800 g tinned tomatoes
- 50 g dried apricots
Instructions
Moroccan Vegetable Stew with Chickpeas & Apricots serves 8 original recipe by Cookpad Spain.
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