Lemon Tart with Strawberries
Ingredients
- 1¼ c. all-purpose flour
- ¼ c. confectioners’ sugar
- 1 tbsp. Fresh rosemary leaves
- ¼ tsp. salt
- 1 stick cold unsalted butter
- 1 large egg yolk mixed with
- 1 tbsp. water
- 1 can sweetened condensed milk
- 5 large egg yolks
- 2 tsp. grated lemon zest
- ½ c. lemon juice
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