Creamed Kale Tart with Goat Cheese and Crispy Capers
Ingredients
- 1 (about 14-ounce) package or 1/2 (18.3-ounce) package frozen puff pastry, such as Dufour or Trader Joe’s, thawed according to package directions
- 1/2 medium red onion
- 2 medium bunches flat-leaf (lacinato) kale (about 1 pound total)
- 1 tablespoon capers
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 4 ounces fresh goat cheese, divided
Instructions
Creamed Kale Tart with Goat Cheese and Crispy Capers serves 10 original recipe by The Kitchn.
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