Grilled Vegetables with Miso Sabayon recipes

Grilled Vegetables with Miso Sabayon recipes

Grilled Vegetables with Miso Sabayon recipes

By Tasting Table
30 minutes

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 egg yolks
  • 3 tablespoons granulated sugar
  • ⅓ cup white miso paste
  • ¼ cup sake
  • 1 pound asparagus, trimmed and cleaned
  • 1 pound shiitake mushrooms, trimmed and cleaned
  • 1 pound Asian broccoli, steamed and shocked in an ice bath, drained
  • 3 tablespoons peanut oil
  • kosher salt
  • 1 tablespoon toasted sesame seeds
Instructions

Grilled Vegetables with Miso Sabayon recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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