Truffled Caesar Salad

Name: Truffled Caesar Salad
Ingredients: For the Dressing; 3 Large Egg Yolks; 2 Garlic Cloves; 2 Anchovy Fillets; ½ Lemon, juiced; 2 Tbsp Roasted Garlic White Barrel Aged Balsamic; 1 Tbsp Mustard; 1 tsp Worcestershire Sauce; ¾ tsp Black Truffle Sea Salt; ½ cup Frantoia Extra Virgin Olive Oil; ¼ cup Parmesan Cheese, finely grated; For the Salad; 2 cups Bread, cut into 1 cubes; ¼ cup Frantoia Extra Virgin Olive Oil; ½ tsp Black Truffle Sea Salt; 2 Heads Romaine Lettice, chopped; ½ cup Parmesan Cheese, finely grated; Lemon Wedges, to serve