Pappardelle with Truffle and Mascarpone Cream

Pappardelle with Truffle and Mascarpone Cream

Pappardelle with Truffle and Mascarpone Cream

By giallozafferano.com
25 minutes

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Egg pappardelle pasta 8.8 oz
  • Black truffle 1.5 oz
  • Mascarpone cheese 1 cup
  • Anchovies fillets in oil 5
  • Extra virgin olive oil 2 spoonfuls
  • Fine salt to taste
  • Garlic 1 clove
Instructions

Pappardelle with Truffle and Mascarpone Cream serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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