Spring Pea Pasta Salad with Lemon and Truffle

Spring Pea Pasta Salad with Lemon and Truffle

Spring Pea Pasta Salad with Lemon and Truffle

By therecipemaster.com
25 minutes

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Details
  • Servings:   6
  • Calories:   474
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 12 oz pasta
  • 3 cups fresh peas
  • 5 scallions, thinly sliced
  • 1 shallot, minced
  • 1 cup Italian parsley, chopped
  • 1 cup mint, chopped
  • 2 cups pea shoots
  • 2 lemons (zest + ¼ cup juice)
  • ½ cup olive oil
  • 1 tbsp white truffle oil
  • 1 tsp salt
  • ½ tsp white pepper
  • Optional: Goat cheese crumbles
Instructions

Spring Pea Pasta Salad with Lemon and Truffle serves 6 original recipe by therecipemaster.com.

View original preparation instructions

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