Spring Pea Asparagus And Pancetta Pasta

Spring Pea, Asparagus, And Pancetta Pasta

Spring Pea, Asparagus, And Pancetta Pasta

By acornpantry.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   385
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 Pasta Rock, optional
  • 1 Tbsp Sicilian Lemon Infused Olive Oil, divided
  • 5 oz Diced Pancetta
  • 1 Package Truffle Tagliolini
  • 2 cups Asparagus, cut into ½” pieces
  • 1 cup Frozen Peas, thawed
  • 1 Large Clove Garlic, minced
  • 1 Tbsp Parmesan Asiago Dipper & Seasoning
  • ½ tsp Roasted Garlic Sea Salt
  • 1 Lemon Juiced
  • 1 tsp Lemon Zest, plus more to serve
  • 1 cup Grated Parmesan, plus more to serve
Instructions

Spring Pea, Asparagus, And Pancetta Pasta serves 4 original recipe by acornpantry.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments