Truffle Shrimp Pasta and Veggies

Name: Truffle Shrimp Pasta and Veggies
Ingredients: 8 ounces Rouses Whole Wheat Pasta (Penne), cooked; 1-pound frozen Rouses shrimp, thawed; 2 Tablespoons Rouses garlic infused extra virgin olive oil; 1 Tablespoon Rouses truffle infused extra virgin olive oil; 1 bell pepper, diced; 1 cup cherry tomatoes, halved; ¼ Rouses shredded cheese (cheese blends, parmesan, cheddar, any will work); ¼ cup walnuts, chopped (for garnish and crunch); Salt and Pepper to taste; Italian seasoning for garnish