Creamy Mushroom Kale Pasta

Name: Creamy Mushroom Kale Pasta
Ingredients: 3 tbsp pine nuts; 1 tbsp canola oil; 2 3/4 cup rotini pasta (whole wheat; uncooked); 6 clove garlic; 4 cup kale (packed); 3 1/2 cup mushrooms; 1/2 onion (large); 5 leaves sage; salt (as desired); 1/2 tsp black pepper (adjust amount as desired); 1/2 tsp granulated garlic; 1/2 tsp 21 seasoning; 1 can white kidney beans (540 ml); 1 1/3 cup skim or 1% milk; 1/4 cup light feta cheese or parmesan; 3/4 cup reduced fat old cheddar cheese; 6 drops truffle oil