SUMMER LEAVES COURGETTE GAZPACHO DRESSING AND MANCHEGO
Ingredients
- 500g cherry vine tomatoes, halved
- 1 red pepper, deseeded and sliced
- Half a cucumber, peeled and diced
- 2 cloves of garlic, peeled and sliced
- 300ml water
- 200ml olive oil
- 2 tbsp red or white wine vinegar
- 8 leaves and stalks of basil
- A pinch of sugar
- Salt and pepper
- 400g salad leaves, washed and dried carefully
- 1 courgette, washed and peeled into strips
- 100g shaved manchego or Parmesan
- Garnish with some little plum tomatoes, halved
Instructions
SUMMER LEAVES, COURGETTE, GAZPACHO DRESSING AND MANCHEGO serves 4 original recipe by irishtimes.com.
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