Spicy and salty pork belly with spring onion

Spicy and salty pork belly with spring onion

Spicy and salty pork belly with spring onion

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   snack, lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 250 gram pork belly slices
  • 2 spring onions
  • 5-6 cloves garlic
  • 5 bird eye chilli
  • 1/2 tbs salt
  • 1/2 tbs pepper
  • 3/4 tbs mushroom stock
  • Vegetable oil
Instructions

Spicy and salty pork belly with spring onion serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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