German style Braised Pork and Sauerkraut
Ingredients
- 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- 1 carrot or potato, cut into large chunks
- 1 small onion
- 2 cup sauerkraut, drained (enough to cover pork)
- 1 cup white wine
- 1/2 tsp caraway seeds
- 4 whole cloves
- 1 bay leaf
- 4 juniper berries
- 5 peppercorns
- 1 tsp sugar, add more to taste
- 2 tsp dijon mustard, plus more for serving
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