Ingredients
- 1 boneless, skinless chicken breast half
- 4 ounces flank steak
- 8 raw jumbo shrimp, peeled, tails left intact, and deveined
- Olive oil, for drizzling
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 6 scallions
- 1 small panela cheese or 1 ball fresh mozzarella cheese, sliced
- 3 tablespoons olive oil
- 1/4 white onion
- 3 whole tomatoes
- 2 garlic cloves
- 4 dried California or New Mexico chiles, stemmed, seeded, and torn into pieces
- 1 teaspoon crumbled dried oregano
- 1 teaspoon cumin seeds
- 2 cups water
- 6 to 8 (6-inch) corn tortillas, warmed
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