Chickpea Crab Cakes
Ingredients
- 8 oz fresh Dungeness crab meat (or your favorite crab, cooked)
- 1/3 cup chickpeas (fine chopped or mashed)
- 4 tablespoons celery (finely diced)
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon jalapeno (minced)
- 3 tablespoons mayonnaise
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
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