And the Beet Goes On
Ingredients
- 3 beets, peeled, halved and sliced to 1/4inch thick
- 2 leek2, roughly chopped
- 1 cup brussels sprouts, quartered
- 1 tablespoon fresh rosemary, chopped
- 5 ounces plain goat cheese
- 1 tablespoon chopped chives
- 1 tablespoon chopped chervil
- 1 garlic clove, finely minced or forced through garlic press
- 1 tablespoon milk
- 10 sheets phyllo dough
- 3 tablespoons butter, melted
- salt & pepper
- olive oil
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