Red onion rosemary focaccia

Red onion & rosemary focaccia

Red onion & rosemary focaccia

By BBC Good Food
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   91
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 1 batch white bread dough (see 'Goes well with' recipe below)
  • 5 tbsp olive oil
  • 2 large red onion, sliced
  • handful rosemary sprigs
  • 1 tsp sea salt flakes
Instructions

Red onion & rosemary focaccia serves 8 original recipe by BBC Good Food.

View original preparation instructions

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