Golden Frittata with Red Bell Pepper Chickpeas and Baby Spinach
Ingredients
- 9 large eggs
- 1 1/4 tsp. ground turmeric
- 2 Tbs. olive oil
- 1/2 medium yellow onion, sliced into ¼-inch half-moons
- 1 large red bell pepper, sliced (2 cups)
- 1 1/4 cups cooked chickpeas, or one 15-oz. can chickpeas, rinsed and drained
- 1 packed cup baby spinach, roughly torn
Instructions
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