Baked eggplant pie

Baked eggplant pie

Baked eggplant pie


1 hour

Details
  • Servings:   4
  • Calories:   495
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 big eggplant (brinjal)
  • 4 tbsp maida
  • 1-2 tbsp corn flour
  • 1 cup grated parmesan cheese
  • 1 cup grated mozzarella cheese
  • As needed Fresh or dry basil
  • 1/2 TSP mix herb
  • 2 big onion chopped
  • 750 gm tomatoes grinded
  • 1 tbsp ginger garlic paste
  • 2 TSP red chilli Powder
  • 1 tsp dry basil
  • 1 tsp oregano
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