Baked Falafel Recipe

Baked Falafel Recipe

Baked Falafel Recipe

By The Daily Meal
40 minutes

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Details
  • Servings:   5
  • Calories:   323
  • Protein:   13g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon parsley
  • 1 tablespoon cilantro
  • 3 tablespoons olive oil
  • 1 shallot, cut into chunks
  • 2 garlic cloves
Instructions

Baked Falafel Recipe serves 5 original recipe by The Daily Meal.

View original preparation instructions

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