Cast Iron Berry Crisp
Ingredients
- Unsalted butter, for the pan
- 3 cups fresh blueberries and/or blackberries
- 3 cups fresh raspberries
- 3 cups fresh strawberries, quartered
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- Grated zest of 1 lemon
- 3 tablespoons aged balsamic vinegar
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 stick cold unsalted butter, cut into small cubes
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