Mini Cherry Pies
Ingredients
- 2 1/4 cups all-purpose flour, plus more for bench and cutters
- 2 tablespoons sugar
- 1/4 teaspoon fine sea salt
- 2 sticks chilled unsalted butter, cut into 1/2-inch cubes
- 4 tablespoons ice water, plus more as needed
- 4 cups fresh pitted cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon zest
- Cooking spray
- Special equipment: 1 1/2-inch and 2-inch round cookie or biscuit cutters
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