Bacon Cheddar Biscuits
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne
- ⅓ cup chilled lard, cut into small cubes, plus more for greasing baking sheet
- ½ pound sliced applewood-smoked bacon, cooked until crisp and crumbled
- ½ pound extra-sharp cheddar cheese, grated
- 1 cup milk
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