Carrot Oat Cake

Carrot-Oat Cake

Carrot-Oat Cake


Serves 16

Details
  • Servings:   16
  • Calories:   221
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Natural cooking spray
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1 cup whole wheat pastry flour
  • 1 cup chopped walnuts
  • 1 cup dried currants
  • 1 1/2 teaspoons vanilla extract
  • 1 cup rolled or quick cooking oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 cup unsweetened finely shredded coconut
  • 2 teaspoons baking powder
  • 1 cup pure maple syrup
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